Revolutionizing Nutrition: The Role of Food Tech in a Sustainable Future

Join Marcio Barradas, founder and CEO of 3D Essence Food, at LEAP as he explains the transformative potential of sustainable food technologies in addressing global challenges like food waste and security. In this session, Barradas will showcase how cutting-edge freeze-drying and 3D printing technologies are redefining food production. Learn how these innovations enable the conversion of surplus food into nutrient-dense powders and customizable products, ensuring quality and longevity even in the harshest environments. Discover the future of resilient, affordable, and sustainable nutrition, and explore how global partnerships can drive transparent, scalable solutions to feed the world sustainably.